- 12/Mar/2012 15:58
My tastebuds have a nose for identifying 'happiness on a plate' - its a bit like 'happy chickens lay good eggs' - you can just tell if a dish comes from happy chefs as soon as it arrives in front of you. Can anyone else or is it just me? I can tell if food I'm served has come from a harmonious, quality kitchen or one which is over-stressed or filled with unhappy staff. Its a handy signpost for anybody who likes to eat out. To me this is more important than entering the realm of the Michelin star.