- 09/May/2012 11:49
Here we're bring you seasonal recipes from our amazing chefs. These are the most popular dishes in our eateries this month, now you can try them at home.
This month its asparagus and spring lamb season....
- 23/Apr/2012 16:18
The British Asparagus season starts today – cause for celebration at Taste Inn Wales restaurants as this perky little veggie is one of our favourite things.
When the countryside starts to turn green, heralding the arrival of spring, asparagus spears will begin popping their heads up above the ground. For eight short weeks, from late April, this seasonal delight is abundant and it’s time for a celebration in the kitchen for those who love this luxurious vegetable.
Full-flavoured, deliciously sweet and tender, British asparagus is regularly described as the 'best in the world'. Get some from local growers if you can – farmers markets are great for finding the best, just picked, freshest asparagus. While the British climate ensures optimum conditions to achieve the perfect-tasting spear, the fact that it is grown here means that it can be quickly transported from field to our plates.