Feb
08
- louise@honeycomms.co.uk
- 08/Feb/2012 14:11
We bought some outstanding short horn beef from Marcus and Daniella Lampard’s Mandinam Farm recently – we then cured it ourselves and this week have made some salt beef. We think its so good, that it deserves to be more than just a filling in a gourmet sandwich. So we are making a heart warming cawl topped with the delicious beef this week. Come over and try it, I guarantee it’ll warm your soul.
Oct
05
- Sean Gerrard
- 05/Oct/2009 13:14
We have a new group of mischief makers at the farm
Oct
05
- Sean Gerrard
- 05/Oct/2009 12:59
Its been a busy summer at the Farmers markets and food festivals
Sep
08
- Sean Gerrard
- 08/Sep/2008 09:30
7 Miles from Farm to plate
Sep
08
- Sean Gerrard
- 08/Sep/2008 09:30
Uncle Martin's been busy this week...